Handcrafted using seasonally sourced botanicals in Emerald Beach NSW Australia
The striking colours come only from our vibrant botanicals.
Premium Dry Gin
Serve over ice, or top with Fever-Tree Light Tonic.
Don’t be scared of a short mix either, bigger is not always better. You don’t want to drown this little gem. A lowball glass, high ice and half the mixer, means Emerald Island Premium Dry Gin can take the lead role.
Expect loads of flavour from this delightful little number.
We recommend garnishing with a basil flower, a slice of sour seasonal fruit, or a tortured raspberry - rather than the more traditional garnish of lemon or lime - (which tend to overpower the botanicals in Emerald Island gins).
Take your time with it, appreciate not only the flavour but the fragrance. Best imbibed in a semi-reclined position...hammock or poolside recliner equally fitting. The lady inside the bottle has the position nailed.
Everything about Mirage Gin is natural, from the vibrant seasonal botanicals, to the amazing deep colour. Like the cold deep waters of the grand Pacific Ocean, this gin changes like a watery mirage. It pours like a blue wave into your glass but once topped with sparkling tonic, it changes to the radiant lilac of a tropical island flower. As it swirls and changes before your eyes, it is hard to look away from the mystery that is a Natural Mirage.
Try half filing your glass with crushed ice, then pour your drink in thirds. One measure of Fever-Tree Light Tonic, one pour of Mirage Gin, then top with a splash of tonic. Garnish with a sliver of sour seasonal fruit (blueberries or nectarines are perfect currently).
Don't be fooled by the vibrant, while totally natural colour. Berry Slow Gin is no prissy drink. Boasting all the boldness of a full-bodied gin, Berry Slow is delicious served neat on ice, or topped with Fever-Tree Elderflower Tonic (we like to garnish with a scrunch of mint).
Or enjoy as a Berry Slow Spritz – A generous glass of ice, Berry Slow Gin, topped with a cascade of quality Australian Sparkling (& seriously we do mean quality, don't mix it with any old trash). Garnish to your audience…wedges of lime…or berries & mint. A festive winner!
Don’t be afraid to experiment… Berry Slow Gin loves a little muddle…crushed ice, fresh berries and mint, will get you off to a winning start. Berry Slow is not limited to Sunsets drinks, embrace it with a “Slow” Sunday lunch.
There’s one in every family. The favourite teetotaller. This one is for them.
I’d like to say that we made the Island Elixir specifically for the non-drinkers and pregnant ladies but we’re not quite that thoughtful (though most happy to take the credit if it’s being thrown about). This tasty little non-alcoholic berry syrup elixir, mixes perfectly with our gins, to make several of our most loved gin cocktails. This Christmas why not make your favourite teetotaller feel loved and whip them up an Emerald Island Elixir mocktail…and save the gin for yourself.
Keep this one locked away in your liquor cabinet because though it’s non-alcoholic, it hasn’t been made for kids…(but of course refrigerate after opening).
Emerald Island also boasts a very happy population of productive honey bees, who feast on the vast herbaceous gardens and mighty tallow woods. Emerald Island bees produce the most flavoursome honey in the lands. Along with plump zingy ginger from the gardens, we've blended their honey into our Barrel Aged Gin and the result is quite extraordinary.
Chill this little gem over ice and garnish to your taste, with either a sprig of rosemary or a sliver of ginger. Then the only decision remaining, is what relaxing position to choose.
Dark Seed is the ultimate local collaboration and the result is total dark decadence.
Emerald Island Distillery have combined the delights of all things dark, to create Dark Seed: Macadamia nuts, coffee, chocolate, vanilla and black chia seeds, blended with the softness of French Oak.
Distilled macadamia nuts from Mac Nuts Nambucca aged gracefully in French Oak barrels, then combined with cold steeped coffee from Dark Arts Cafe & Bar, decedent chocolate from the Chocolate Dr, Australian grown vanilla from Cassowary Coast Vanilla, all smoothed together with black chia seeds.
Serve over ice with a twist of orange, or shake into the most charming espresso martini ever.
Start with a large goldfish bowl glass, half filled with ice and cover with a splash of soda. Next add the Island Elixir, Berry Slow Gin and finally top with Dry Sparkling. Garnish with fresh berries and mint leaves before giving the whole thing a little wiggle with your long handled cocktail spoon.
Dark Seed Crema Martini
2 Parts Dark Seed
1 Part Aqua Faba
1/2 Cup Ice
Include ingredients into your cocktail shaker and shake with gusto.
Pour into your most beautiful cocktail glass and garnish with a twist of orange.
This one looks most fetching served in one of your granny’s cut crystal glasses (from that special cabinet you’re not allowed into).
Enjoy with beautiful light crema top...and embrace your crema moustache.
2 Parts Mirage Gin
1 Part Island Elixir Syrup
1 Part Coconut Cream
In a cocktail shaker half filled with ice, shake all the ingredients vigorously. The more vigour you give it, the more head it’ll create.
Pour into your most beautiful cocktail glass and top with a slice of seasonal fruit. The result is beautiful to the eye, beautiful to the tastebuds and beautiful on the soul.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.